After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Tell us your current reading recommendations with your comments and a rating of 1 to 5 stars. During the contest period from December 6th to December 20th, FIVE lucky readers each will be randomly chosen to win a copy of INNOCENCE by Dean Koontz, THE PRINCE OF RISK by Christopher Reich, and ROBERT LUDLUM'S THE BOURNE RETRIBUTION by Eric Van Lustbader.
Thanksgiving marked the official start of the holiday season, which means we won’t be short on cheer or great movies and television shows to watch this month. Much like the chicken and the egg, we don’t know which came first, but quality entertainment and holiday spirit certainly have always had a long, happy and interdependent relationship. So, as with our spiral hams, let’s dig right in and unravel this month’s books on screen.