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Food

by Zoë François and Jeff Hertzberg, M.D. - Cookbooks, Cooking, Food, Nonfiction

From the bestselling authors of the ground-breaking ARTISAN BREAD IN FIVE MINUTES A DAY comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

by Donia Bijan - Cooking, Food, Memoir, Nonfiction

Told through the language of food, MAMAN’S HOMESICK PIE follows Donia Bijan’s journey from revolution-torn Tehran to becoming a successful chef in America.

by Jim Belosic - Cookbooks, Cooking, Food, Nonfiction

With a little help from Jim Belosic, everyone can turn breakfast into art. Filled with four-color photos and step-by-step instructions, OMG PANCAKES! will be devoured by families and crafty foodies alike.

by Linda Evans - Cooking, Food, Memoir, Nonfiction

Complete with over 40 recipes --- some handed down through generations, some taught by famous friends, some inspired by supreme dining experiences from travels around the world --- RECIPES FOR LIFE is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.