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Food

A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
written by David Joachim and The Editors of Men's Health - Cookbooks, Cooking, Food
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Nancy Silverton, with Carolynn Carreno - Cookbooks, Cooking, Food
Artisan Pizza and Flatbread in Five Minutes a Day
by Zoë François and Jeff Hertzberg, M.D. - Cookbooks, Cooking, Food, Nonfiction

From the bestselling authors of the ground-breaking ARTISAN BREAD IN FIVE MINUTES A DAY comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients
by Ina Garten - Cookbooks, Cooking, Food
Better Homes and Gardens New Cook Book
by Better Homes & Gardens - Cookbooks, Cooking, Food
Diners, Drive-Ins and Dives: An All-American Road Trip...with Recipes!
by Guy Fieri - Food, Nonfiction

 

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, DINERS, DRIVE-INS AND DIVES follows his hot-rod trips around the country, mapping out the best places most of us have never heard of.

Easy Livin' Microwave Cooking: The New Microwave Primer
by Karen K. Dwyer - Cookbooks, Cooking, Food
Food Network Magazine Great Easy Meals: 250 Fun and Fast Recipes
by Food Network Magazine - Cookbooks, Cooking, Food
How to Cook Everything - 2,000 Simple Recipes for Great Food
by Mark Bittman - Cookbooks, Cooking, Food
Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories
by Lisa Lillien - Cookbooks, Cooking, Food
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
by Jamie Oliver - Cookbooks, Cooking, Food
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker - Cookbooks, Cooking, Food
Life After Ramen: A Cooking And Entertaining Guide For Twentysomethings
written by Randy MacDonald and Ann Thatcher, illustrated by Elizabeth Sawinski - Cookbooks, Cooking, Food
Maman's Homesick Pie: A Persian Heart in an American Kitchen
by Donia Bijan - Cooking, Food, Memoir, Nonfiction

Told through the language of food, MAMAN’S HOMESICK PIE follows Donia Bijan’s journey from revolution-torn Tehran to becoming a successful chef in America.

OMG Pancakes!: 75 Cool Creations Your Kids Will Love to Eat
by Jim Belosic - Cookbooks, Cooking, Food, Nonfiction

With a little help from Jim Belosic, everyone can turn breakfast into art. Filled with four-color photos and step-by-step instructions, OMG PANCAKES! will be devoured by families and crafty foodies alike.

Rachael Ray Express Lane Meals
by Rachael Ray - Cookbooks, Cooking, Food
Recipes for Life: My Memories
by Linda Evans - Cooking, Food, Memoir, Nonfiction

Complete with over 40 recipes --- some handed down through generations, some taught by famous friends, some inspired by supreme dining experiences from travels around the world --- RECIPES FOR LIFE is at once a delightful journey and a treasure trove of recipes of a life well-lived by a woman well-loved.

Saveur: The New Comfort Food - Home Cooking from Around the World
by James Oseland - Cookbooks, Cooking, Food
The Big Book of Easy Suppers: 270 Delicious Recipes for Casual Everyday Cooking
by Maryana Vollstedt and Chronicle Books - Cookbooks, Cooking, Food
The Cake Mix Doctor
written by Anne Byrn, photographs by Anthony Loew - Cookbooks, Cooking, Food, Nonfiction