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Cooking

A Man, a Can, a Microwave: 50 Tasty Meals You Can Nuke in No Time
written by David Joachim and The Editors of Men's Health - Cookbooks, Cooking, Food
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Nancy Silverton, with Carolynn Carreno - Cookbooks, Cooking, Food
Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking
by Jeff Hertzberg, M.D. and Zoë François - Cooking, Nonfiction
Artisan Pizza and Flatbread in Five Minutes a Day
by Zoë François and Jeff Hertzberg, M.D. - Cookbooks, Cooking, Food, Nonfiction

From the bestselling authors of the ground-breaking ARTISAN BREAD IN FIVE MINUTES A DAY comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
by Eugenia Bone - Cooking, Nonfiction , Travel
Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients
by Ina Garten - Cookbooks, Cooking, Food
Better Homes and Gardens New Cook Book
by Better Homes & Gardens - Cookbooks, Cooking, Food
Blood, Bones & Butter
by Gabrielle Hamilton - Biography, Cooking

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.

Cooking for Mr. Latte: A Food Lover's Courtship, With Recipes
by Amanda Hesser - Cooking, Nonfiction
Cooking With My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap
by Adriana Trigiani and Mary Yolanda Trigiani - Cooking, Nonfiction
Easy Livin' Microwave Cooking: The New Microwave Primer
by Karen K. Dwyer - Cookbooks, Cooking, Food
Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
by Colman Andrews - Cooking
Food Network Magazine Great Easy Meals: 250 Fun and Fast Recipes
by Food Network Magazine - Cookbooks, Cooking, Food
Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany
by Bill Buford - Cooking, Memoir, Nonfiction
How to Cook Everything - 2,000 Simple Recipes for Great Food
by Mark Bittman - Cookbooks, Cooking, Food
Hungry Girl 300 Under 300: 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories
by Lisa Lillien - Cookbooks, Cooking, Food
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
by Jamie Oliver - Cookbooks, Cooking, Food
Jan Karon's Mitford Cookbook & Kitchen Reader
by Jan Karon, edited by Martha McIntosh - Cooking, Nonfiction
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker - Cookbooks, Cooking, Food
Life After Ramen: A Cooking And Entertaining Guide For Twentysomethings
written by Randy MacDonald and Ann Thatcher, illustrated by Elizabeth Sawinski - Cookbooks, Cooking, Food