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Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen

Holiday Cookbooks, November 2012

Organized around the major Jewish holidays, this book will offer readers advice on everything from setting the table to serving guests with special diets, while still staying within kosher dietary laws. The author’s family photos and stories will amuse and entertain amidst nearly 300 recipes and menus.   Keeping up with traditions can be daunting and this book will make things easier for those hosting for the first or twentieth time.