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Sean Brock

Biography

Sean Brock

Sean Brock is executive chef and partner of three restaurants: McCrady’s and Husk in Charleston, South Carolina, and Husk in Nashville, Tennessee. Brock won the James Beard Award for Best Chef, Southeast, in 2010; he was a finalist for Outstanding Chef in 2013 and 2014. His TV resume includes "Iron Chef America" and hosting season 2 of "The Mind of a Chef," for which he has been nominated for an Emmy Award. Raised in rural Virginia, he is passionate about preserving and restoring heirloom ingredients. He divides his time between Charleston and Nashville. 

Sean Brock

Books by Sean Brock

by Sean Brock - Cookbooks, Cooking, Nonfiction

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known.