Julia Turshen is a writer and recipe-developer. She has coauthored such cookbooks as SPAIN...A CULINARY ROAD TRIP with Mario Batali, IT'S ALL GOOD with Gwyneth Paltrow, MASTERING MY MISTAKES IN THE KITCHEN with Dana Cowin, as well as THE KIMCHI CHRONICLES, HOT BREAD KITCHEN, THE FAT RADISH KITCHEN DIARIES, and BUVETTE. She hosted the first two seasons of "Radio Cherry Bombe" and has written for Vogue, Bon Appétit, Food & Wine, Saveur, and The Wall Street Journal. She lives in upstate New York with her wife, dogs, and cat.

Books by Julia Turshen

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

by Julia Turshen - Cookbooks, Cooking, Food, Nonfiction

With more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's IT'S ALL GOOD, Mario Batali's SPAIN...A CULINARY ROAD TRIP, and Dana Cowin's MASTERING MY MISTAKES IN THE KITCHEN, the process of truly great home cooking is demystified. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls "simple, achievable recipes" emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert.