Eric Prum and Josh Williams have been best friends since they met on their first day of college at the University of Vriginia. Today, they are partners in W&P Design, the company they co-founded in Brooklyn in 2012. W&P Design applies innovative design to the food and beverage world, with the simple mission of helping you eat and drink better (while having fun doing it). Among their most popular products are the Mason Shaker, a Mason jar cocktail shaker, and the Mason Tap, a unique pour spout for a Mason jar. W&P Design's products and recipes have been featured in the New York Times, Food & Wine, and Bon Appétit, among others. Eric and Josh are the authors of SHAKE: A New Perspective on Cocktails.

Books by Josh Williams

Infuse: Oil, Spirit, Water

by Eric Prum and Josh Williams - Cookbooks, Nonfiction

From the authors of SHAKE: A New Perspective on Cocktails comes INFUSE, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. With more than 50 recipes for infusing oils, spirits and waters, INFUSE provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.