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Alexander Campion

Biography

Alexander Campion

Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone proposed, a little apologetically, he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed 35 years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers. He is currently living in Toronto --- with his wife and his headstrong Basset Hound --- planning to return to Paris in the near future.

Alexander Campion

Books by Alexander Campion

by Alexander Campion - Fiction, Mystery

Police Judiciaire Commissaire Capucine LeTellier's best friend, Cecile, is horrified to discover the naked body of a man who seems to have blown his head off. Capucine's restaurant critic husband identifies the body as uber-chef Jean-Louis Brault, who had been rumoured to be an inch away from losing his third Michelin star. Is the death a suicide, or has Chef Brault been murdered? Before long, Capucine is embroiled in a case so complex it takes her right to the door of the president's Elysee Palace.