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Ann Mah

Biography

Ann Mah

Ann Mah is a journalist and the author of KITCHEN CHINESE: A NOVEL ABOUT FOOD, LOVE, AND FINDING YOURSELF. The wife of a U.S. diplomat, Mah currently splits her time between Paris and New York City, but she loves eating everywhere.

Ann Mah

Books by Ann Mah

by Ann Mah - Autobiography, Food, Memoir, Travel

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. But then her husband is called to Iraq, leaving Ann alone in the City of Lights. So, to pass the time alone, she explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.