Ann Mah is a journalist and author of the novel, KITCHEN CHINESE: A Novel About Food, Family, and Finding Yourself. Her articles have appeared in The New York Times, Condé Nast Traveler, The Huffington Post, the International Herald Tribune, Washingtonian magazine and the South China Morning Post. She blogs about food and travel at annmah.net. In 2005, she was awarded a James Beard Foundation culinary scholarship. The wife of a U.S. diplomat, Mah currently splits her time between New York City and Paris, but she loves eating everywhere.