Chef/writer Larry Edwards—classically trained in French haute cuisine at the Cordon Bleu and the Ecole Escoffier—is the food editor for the San Francisco Independent. He writes a syndicated Internet food column with recipes that advocate healthy ingredients for a healthy cuisine. Mr. Edwards is a frequent contributor to the Wall Street Journal food section and USAToday.

Books by Larry Edwards

Edwardian Cooking: 80 Recipes Inspired by Downton Abbey's Elegant Meals

by Larry Edwards - Cookbooks, Cooking

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England.