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Yotam Ottolenghi

Biography

Yotam Ottolenghi

Yotam Ottolenghi owns an eponymous group of four restaurants, plus the high-end restaurant, NOPI, in London. His previous cookbooks --- PLENTY, JERUSALEM and OTTOLENGHI --- have all been on the New York Times bestseller list. Yotam writes for The Guardian and appears on BBC. He lives in London.

Yotam Ottolenghi

Books by Yotam Ottolenghi

by Yotam Ottolenghi and Helen Goh - Cookbooks, Cooking, Food, Nonfiction

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he’s known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. SWEET is entirely filled with delicious baked goods, desserts and confections starring Ottolenghi’s signature flavor profiles and ingredients, including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom and cinnamon.

by Yotam Ottolenghi and Ramael Scully - Cookbooks, Nonfiction

Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In NOPI: The Cookbook, head chef Ramael Scully’s Asian-inspired pantry meets Ottolenghi’s Middle Eastern influences and brings the restaurant’s favorite dishes within reach of the home cook.

by Yotam Ottolenghi - Cookbooks, Cooking, Food, Nonfiction

In this follow-up to his bestselling PLENTY, Yotam Ottolenghi continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors. From inspired salads to hearty main dishes and luscious desserts, PLENTY MORE is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.

by Yotam Ottolenghi and Sami Tamimi - Cookbooks, Cooking, Food, Nonfiction

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of PLENTY and JERUSALEM, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.