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Tanya Bastianich Manuali


Tanya Bastianich Manuali

Tanya Bastianich Manuali received her Ph.D. in Renaissance art history from Oxford University. In 1996 she started Experienze Italiane, a travel company that arranges food, wine, and art tours to Italy. She also co-authors books with her mother, Lidia; manages Lidia's product line; and serves as the cultural and art consultant for the art series. She lives on Long Island.

Photo Credit: © Christopher Hirsheimer

Tanya Bastianich Manuali

Books by Tanya Bastianich Manuali

by Lidia Bastianich and Tanya Bastianich Manuali - Cookbooks, Nonfiction

From the Emmy-winning host of "Lidia’s Kitchen," best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya --- covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

by Joseph Bastianich and Tanya Bastianich Manuali - Cookbooks, Nonfiction
Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world --- writing cookbooks, running restaurants, hosting television shows --- and yet they are still faced with the question that many of us encounter in the kitchen every day: how can we enjoy the pasta that we crave in a healthy and satisfying way? Here, the brother and sister have paired up to give us that answer in 100 recipes, each under 500 calories per serving, that are as good for you as they are delectable. This wonderfully informative, easy-to-use cookbook provides simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free.