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Samantha Seneviratne

Biography

Samantha Seneviratne

Samantha Seneviratne is a New York-based food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the kitchens of Good Housekeeping, Fine Cooking and Martha Stewart’s Everyday Food. She blogs about dessert at Love, Cake.

Samantha Seneviratne

Books by Samantha Seneviratne

The New Sugar and Spice: A Recipe for Bolder Baking
by Samantha Seneviratne - Cookbooks, Nonfiction

Raise your desserts to a whole new level of flavor with THE NEW SUGAR AND SPICE, a collection of more than 80 unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen.