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Lou Di Palo

Biography

Lou Di Palo

Lou Di Palo

Books by Lou Di Palo

by Lou Di Palo - Cookbooks, Cooking, Nonfiction

DI PALO'S GUIDE TO THE ESSENTAL FOODS OF ITALY takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home.