Skip to main content

Bobby Flay

Biography

Bobby Flay

Bobby Flay is the chef-owner of three Mesa Grill restaurants (New York City, Caesar’s Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby’s Burger Palace. He is the host of numerous popular cooking shows on Food Network, from the Emmy-nominated "Boy Meets Grill to the Iron Chef America" series, "Throwdown with Bobby Flay," and "Grill It! with Bobby Flay." A New York Times bestselling cookbook author, he is also the food correspondent for "The Early Show" on CBS. 

Photo Credit: Ben Fink

Bobby Flay

Books by Bobby Flay

Brunch at Bobby’s
by Bobby Flay - Cookbooks, Nonfiction

Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In BRUNCH AT BOBBY'S he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch.