Holiday Cookbooks, November 2012
Thanksgiving is arguably the biggest food holiday of the year and no one wants a dry turkey to serve to their gathered thirty family members. Rick Rodgers’ guide takes his popular class to the pages with no nonsense advice on every aspect of the big meal, from the bird to drinks. No aspect is too small for attention here from thawing the turkey to unmolding the cranberry mold. All levels of cooks will find recipes and variations to master here. Rodgers also offers CHRISTMAS 101+: CELEBRATE THE HOLIDAY SEASON FROM CHRISTMAS TO NEW YEAR’S.
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