Holiday Cookbooks, November 2012
People of every race will enjoy the delicious recipes from people of African descent throughout the world. Copage weaves in fascinating information on the history of the principles of Kwanzaa and other cultural celebrations amid the international recipes. Recipes from Jamaica, the United States South and other areas will be familiar and new at the same time as favorites are offered in rich, flavorful yet unique combinations. Sweet Potato Tarts in Peanut Butter Crusts and Fried Okra are delicious and memorable examples.
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