Skip to main content

Death of a Chef: A Capucine Culinary Mystery

About the Book

Death of a Chef: A Capucine Culinary Mystery

Police Judiciaire Commissaire Capucine LeTellier takes a frantic call from Cecile, her best friend. Cecile has just bought a fabulously expensive vintage Louis Vuitton steamer trunk at the Paris Flea Market. She's horrified to find the trunk contains the naked body of a man who seems to have blown his head off. Capucine's restaurant critic husband identifies the body as uber-chef Jean-Louis Brault, who had been rumoured to be an inch away from losing his third Michelin star. Is the death a suicide or has Chef Brault been murdered? Before long Capucine is embroiled in a case so complex it takes her right to the door of the president's Elysee Palace.

Death of a Chef: A Capucine Culinary Mystery
by Alexander Campion

  • Publication Date: June 25, 2013
  • Genres: Fiction, Mystery
  • Hardcover: 320 pages
  • Publisher: Kensington
  • ISBN-10: 0758268815
  • ISBN-13: 9780758268815