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About the Book

About the Book

Cuba!: Recipes and Stories from the Cuban Kitchen

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. CUBA! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. 
 
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

Cuba!: Recipes and Stories from the Cuban Kitchen
by Dan Goldberg, Andrea Kuhn, and Jody Eddy

  • Publication Date: September 20, 2016
  • Genres: Cookbooks, Cooking, Food, Nonfiction
  • Hardcover: 256 pages
  • Publisher: Ten Speed Press
  • ISBN-10: 1607749866
  • ISBN-13: 9781607749868