From the chef, restaurant owner, and author of the critically lauded A GIRL AND HER PIG comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

 

A GIRL AND HER GREENS reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.

 

Written in her appealing, down-to-earth style, A GIRL AND HER GREENS features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

A Girl and Her Greens: Hearty Meals from the Garden
by April Bloomfield

• Publication Date: April 21, 2015
• Genres: Cookbooks
• Hardcover: 272 pages
• Publisher: Ecco
• ISBN-10: 006222588X
• ISBN-13: 9780062225887