Biography

Floyd Cardoz

Floyd Cardoz

Books by Floyd Cardoz

by Floyd Cardoz with Jane Daniels Lear - Cookbooks, Cooking, Nonfiction

Floyd Cardoz, chef and co-owner of New York City's Tabla restaurant, is one of the most exciting innovators working behind a stove today. And now, for the first time, he shares the extraordinary recipes that have established his reputation. The collection, ONE SPICE, TWO SPICE, is an amalgam of two cuisines by a man who has mastered the flavors of each.