The son of two writers, John Berendt grew up in Syracuse, New York. He earned a B.A. in English from Harvard University, where he worked on the staff of The Harvard Lampoon. After graduating in 1961, he moved to New York City to pursue a career in publishing. Berendt has written for David Frost and Dick Cavett, was editor of New York magazine from 1977 to 1979, and wrote a monthly column for Esquire from 1982 to 1994.
Berendt first traveled to Savannah in the early 1980s, when he realized that he could fly there for a three-day weekend for the price of "a paillard of veal served on a bed of wilted radicchio" [p. 24] in one of New York's trendier restaurants. Over the ensuing eight years his visits became more frequent and ext