Biography

David Joachim

David Joachim has authored, edited, or collaborated on more than 40 cookbooks. His first book with Kevin Gillespie, FIRE IN MY BELLY, was a James Beard Award finalist. His A Man, A Can, A Plan series of books has sold more than 1 million copies. He writes a column in Fine Cooking magazine called "The Science Of...," and he co-owns Chef Salt, a line of artisanal seasonings that feature unrefined salts from around the world.

David Joachim

Books by David Joachim

by Kevin Gillespie and David Joachim - Cookbooks, Nonfiction

Highly respected Atlanta chef and season six "Top Chef" Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enoying pork is included within.