About the Book

How to Cook Everything - 2,000 Simple Recipes for Great Food

by Mark Bittman

Today's Favorite Kitchen Companion--Revised and Better Than Ever

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks---or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.

Ten years after the first edition, here is the second edition of How to Cook Everything, completely revised with over 50 new recipes and other material, fully updated in keeping with how we eat now, and presented in a navigable, even-more-user-friendly layout.

How to Cook Everything - 2,000 Simple Recipes for Great Food
by Mark Bittman

  • Publication Date: October 20, 2008
  • Genres: Cookbooks, Cooking, Food
  • Hardcover: 1056 pages
  • Publisher: Wiley
  • ISBN-10: 0764578650
  • ISBN-13: 9780764578656