About the Book

Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients

by Ina Garten

Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.

Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.

Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.

Barefoot Contessa Back to Basics: How to Get Great Flavors from Simple Ingredients
by Ina Garten

  • Publication Date: October 28, 2008
  • Genres: Cookbooks, Cooking, Food
  • Hardcover: 272 pages
  • Publisher: Clarkson Potter
  • ISBN-10: 1400054354
  • ISBN-13: 9781400054350