Food, travel, clothes and romance --- and, oh yes, plenty of chocolate. In BON APPÉTIT, the second book in her French Twist series, Sandra Byrd’s delightful follow-up to LET THEM EAT CAKE, Lexi Stuart leaves Seattle and pursues her dream of becoming a pastry chef in France. Multiple love interests, a sabotaging classmate who threatens her ability to graduate from pastry school, tension in the bakery and loneliness all help anchor the plot.
Those who read the first novel will remember that Lexi was living in Seattle with her parents, trying to find her identity and longing for a date. She discovers both a new career