Recipes in a murder mystery? What a concept! But that's what you'll
find if you dip into the pages of any of Diane Mott Davidson's
delectable "culinary mysteries," where mayhem mixes with mousse.
Ms. Davidson's down-to-earth protagonist serves up enough problems
to flatten a souffle.
In PRIME CUT, the latest in the series, Goldy Schulz, caterer
extraordinaire, is faced with a grocery cartload of trials, but she
manages to cook her way out of some pretty dicey situations ---
with her menus intact. We are presented with the somewhat
improbable situation of a caterer whose kitchen is being remodeled.
Though any normal person could n