Summer is officially here. And a special summer treat around our house is cooking --- and eating --- lobster. That's why we are happy to share a review of a new book, THE SECRET LIFE OF LOBSTERS with you this week, as well as an interview with its author, Trevor Corson. Click on the link above to read both. Trevor knows all things lobster. His website TrevorCorson.com has a wealth of information about these crustaceans, along with info about how to order them online (for all you landlocked folks) and a place for you to submit your own lobster stories. Pass the nutcrackers and a bib, please!