Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
The Billionaire’s Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
By Benjamin Wallace
In 1985, a 1787 bottle of Château Lafite Bordeaux supposedly owned by Thomas Jefferson was sold for $156,000 to a member of the Forbes family. Suspenseful, witty, and thrillingly strange, The Billionaire’s Vinegar is the vintage tale of what could be the most elaborate con since the Hitler diaries.
Hemingway & Bailey’s Bartending Guide to Great American Writers
Illustrated by Edward Hemingway, Text by Mark Bailey
Fact: Jack London’s call of the wild was the Bacardi Cocktail. A refreshing, brilliantly illustrated collection of forty-three famous literary lushes and their favorite cocktail recipes.
Immoveable Feast: A Paris Christmas
By John Baxter
An irresistible Christmas tale with a Parisian twist: the author of the popular We’ll Always Have Paris learns how Christmas is celebrated in his adopted city.
Jamie at Home: Cook Your Way to the Good Life
By Jamie Oliver
With this companion book to his Food Network show, the irrepressible, much-loved Jamie Oliver returns with an all-new collection of fresh, healthy recipes --- straight from the garden!
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
By Kathleen Flinn
The Sharper Your Knife, the Less You Cry is the story of Flinn’s education and transformation. It follows the good (falling in love in the most romantic city in the world while learning to cook like Julia Child), the bad (ill-tempered chefs hacking up rabbits and foreign fellow-students stealing your supplies), and the very, very funny (witness the smartest homeless man in the world, who parks himself close for handouts from the students, eats like a king, and offers critiques of their work).
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