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Alcoholica Esoterica
By Ian Lendler

Finally, a book that's almost as much fun as having a couple of drinks - this spirited guide to the history of alcohol and inebriation.

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Don't Try This At Home
By Kimberly Witherspoon and Andrew Friedman (Editors)

In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behind-the-scenes accounts are as wildly entertaining as they are revealing.

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Japanese Women Don't Get Old or Fat
By Naomi Moriyama and William Doyle

"Moriyama walks readers through creating a 'Tokyo kitchen' in their own home -- rice cooker and wok are optional -- and intersperses her argument for Japanese culinary supremacy with recipes such as 'Spinach with Bonito Flakes' and 'Salmon-edamame Burger.' The result: a delicious way to stay healthy." -The Washington Post
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Oldman's Guide to Outsmarting Wine

An unpretentious, fun-to-read, aggressively practical, and refreshingly candid guide to wine.

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Thirsty Work
by Matt Skinner

Matt Skinner, wine manager of Jamie Oliver's famous London restaurant, Fifteen, presents his subject on a unique and personal level in everyday terms. This book will arm you with a little more wine confidence, knowledge, and enthusiasm and it's packed with user-friendly information and all the tricks you could ever want to know.

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