- A Taste of the Mountains Cooking School Cookbook, 1986
- A Celebration of the Seasons: A Cooks Almanac, 1988
- Steven Raichlen's High-Flavor, Low-Fat Cooking, 1992.
- Miami Spice : The New Florida Cuisine, 1993.
- The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun, 1995.
- Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking, 1995.
- Steven Raichlen's High-Flavor, Low-Fat Chicken, 1996.
- Steven Raichlen's High-Flavor, Low-Fat Pasta Cookbook, 1996.
- Steven Raichlen's High-Flavor, Low Fat Italian Food Cookbook, 1997.
- Steven Raichlen's High-Flavor, Low Fat Appetizers,
- Steven Raichlen's High-Flavor, Low Fat Desserts, 1997.
- The Barbecue! Bible, 1998.
- Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking, 1999.
- Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, 2000.
- Steven Raichlen's Healthy Latin Cooking : 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond, 2000.
- Healthy Jewish Cooking, 2000.
- How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, 2001.
- Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill, 2002.
- BBQ USA: 425 Fiery Recipes from All Across America, 2003.
- Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World, 2003.
- Indoor Grilling, 2004.
- Raichlen on Ribs, Ribs, Outrageous Ribs, 2006.
- Planet Barbecue!, 2010.
- Bold & Healthy Flavors: 450 Recipes from Around the World, 2011.
- Man Made Meals: The Essential Cookbook for Guys, 2014.
- Island Apart, 2012.
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