Mark Kurlansky is a New York Times bestselling and James A. Beard Award-winning author. He is the recipient of a Bon Appétit American Food and Entertaining Award for Food Writer of the Year, and the Glenfiddich Food and Drink Award for Food Book of the year.

Books by Mark Kurlansky

Birdseye: The Adventures of a Curious Man

by Mark Kurlansky - Biography, Nonfiction

From the author of COD, SALT, and other informative bestsellers, comes the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Battle Fatigue

by Mark Kurlansky - Science Fiction

1968: The Year That Rocked the World

by Mark Kurlansky - History, Nonfiction

A Chosen Few: The Resurrection of European Jewry

by Mark Kurlansky