Lidia Matticchio Bastianich is the author of seven previous books, five of which have been accompanied by nationally syndicated public television series. She is the owner of the New York City restaurant Felidia, among others, and she gives lectures on Italian cuisine throughout the country. She lives on Long Island, New York.

Photo Credit: © Marcus Nilsson

Books by Lidia Bastianich

Lidia's Mastering the Art of Italian Cuisine

by Lidia Bastianich and Tanya Bastianich Manuali - Cookbooks, Nonfiction

From the Emmy-winning host of "Lidia’s Kitchen," best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya --- covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.