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Books by
Jennifer 8. Lee


THE FORTUNE COOKIE CHRONICLES:
Adventures in the World of Chinese Food


Jennifer 8. Lee

BIO

Jennifer 8. Lee, the daughter of Chinese immigrants and a fluent speaker of Mandarin Chinese herself, grew up eating her mother's authentic Chinese food in her family's New York City kitchen before graduating from Harvard in 1999 with a degree in Applied Mathematics and economics and studying at Beijing University. At the age of 24, she was hired by the New York Times, where she is a metro reporter and has written a variety of stories on culture, poverty, and technology. (Representation: Larry Weissman)

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