A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Punctuated by essays on the author’s approach to entertaining, cooking with cast-iron, and a primer on buying and cooking steak, HOME COOKED is an antidote to the chef and restaurant books that leave you no roadmap for tonight’s dinner. With HOME COOKED, Anya gives you the confidence, and the recipes, to love cooking again.